After a good six months of trading through our first Winter and Spring, Summer is now fast approaching and the kitchen team are producing an abundance of ideas for lighter bites to entice our guests. Does the thought of sitting outside with a glass of wine or maybe a refreshing, lightly sparkling presse and a meal which celebrates our local produce sound appealing? Then The Parson Woodforde is the place to be.
Brushcette are always popular, one of our favourites has a Broad Bean, Cherry Tomato and Feta topping – here is how to create your own!
Firstly, blanch broad beans & peas, blitz down to a puree with garlic and thyme oil to help reach a velvety smooth consistency. Then mix diced feta with cherry tomatoes, red onion and chilli, and add seasoning to taste.
Place this on a disc of potato and rosemary bread, glaze in the oven and serve with some baby leaf salad. To make this extra special drizzle with some local rapeseed oil, balsamic reduction and a few pea shoots. Perfect!
We hope you enjoy this dish and why not come to see what else we have to offer. We are proud of our roots ..... let us bring you a taste of Norfolk.
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Editorial by: The Parson Woodforde, Weston Longville
Join us for breakfast, lunch or dinner in our newly refurbished traditional country pub with rooms.
Tel: 01603 881675 Email: info@theparsonwoodforde.com www.theparsonwoodforde.com
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