Cromer’s Favourite Place to Meet and Eat!

Bolton’s Bistro is located at the Cliftonville Hotel on the seafront, opposite the sunken gardens. This busy and thriving bistro specialises in fresh fish dishes including the world renowned Cromer Crab and locally caught lobster (when in season), as well as a variety of meat dishes, seasonal salads, steaks and also vegetarian choices. The vast Specials Board changes on a daily basis, and with desserts to die for and tempting liqueur coffees, a visit to Bolton’s is a must for anyone visiting the area.

All of our dishes are freshly prepared to order, whether choosing from the menu or the blackboards. Our insistence on using only the best local produce from land and sea means you are certain to enjoy your meal whatever you choose. Being located in the Victorian seaside town of Cromer we are exceptionally fortunate to have at hand a wealth of locally caught seafood. During the summer months the obvious choice are crabs and lobsters and alongside the traditional cod and chips these are most certainly our best sellers.

--------------------------------------------------------

Editorial by: Bolton’s Bistro, CromerOpen Daily 12noon to 2pm and 6pm to 10pm. Booking is essentialTel: 01263512543     www.boltonsbistro.co.uk

Back to the Garden

An alternative to strip-lighting and counterfeit food: a locally based choice of very good groceries. At Barney, just off the A148, organic beef, lamb and a flock of garrulous French chickens are raised to supply Back to the Garden, its farm shop and Barn Restaurant. For Christmas, numbers swell with turkeys and geese. Every kind of vegetable is grown in the organic garden and most fruits too. Each morning Ron makes his way down the road to the store, piled with the day’s crop.

At about the same time Chris, Rob and Lee are warming the ovens in the kitchen and Paul is inspecting and laying out meat, local
pork and bacon he has cured himself, rabbit, wild game and venison from the estate woods, as well as steaks, ribs, joints of Aberdeen Angus-sired beef, and the lamb from the Barney pastures. Behind the delicatessen, Peter assesses the maturity of cheeses, something he has been doing for over twenty-five years; running his eye over the organic charcuterie and ham. Jean takes charge of the vegetables. Coffee will be on, the smell of fresh bread in the air.

At Back to the Garden you’ll find the beers of hard-working local brewers, pickles, conserves, jam, a range of organic wine for all pockets, fresh bread and pastries, artisan and wild food. Visit first thing any day (except Monday) for coffee and home-baked cake and the chances are you’ll meet one of the local producers dropping off goods.

In the evening there could be a private party going on in the oak- beamed barn, a book launch or an exhibition. Private events can
be catered for in the Barn or just about anywhere in Norfolk by our catering team. On Friday and Saturday evenings we now have candle lit fine-dining in the Barn Restaurant.

If you’re in a hurry, ring through an order. Pre-order through the website, or choose a gift to be sent on your behalf. If chopping and washing, grilling and baking are not what you want to do, buy a Back to the Garden ready meal. Embankment Beef with Yetman’s Stout, for example, named after the long-gone railway line, now covered in vetches, harebells and grass, where the sheep and cattle roam.

Like other farm shop owners, Delaval and Veronica Astley wanted to get back to farming on a human scale. Growing for friends and neighbours, knowing that the animals are not ending up under supermarket lights miles away, and that the vegetables are being tasted at their best, is a reward in itself. Being voted Best Farm Shop 2011/12 is another.

----------------------------------------------------

Editorial by: Back to the Garden, LetheringsettFresh Local food, organic produce, cafe and restaurant in North NorfolkTel: 01263715996       www.back-to-the-garden.co.uk

Local Line Up Confirmed For The Big Onion

The Big Onion Food and Drink Festival at Elveden Estate on 25th August has confirmed a line-up of over 50 regional producers of food and drink, plus some great local bands and chefs.

Named ‘The Big Onion’ after the volume of onions grown on the farm at Elveden, visitors will be treated to tractor and trailer rides on the farm and learn all sorts of facts and figures about onions. Elveden Estate is one of the country’s leading vegetable growers and produces 20,000 tonnes of onions every year.

The festival will be host to the very best of East Anglian food and
drink, music and chefs. The festival will run from 10.00am-7.00pm.
Visitors can expect to browse the stalls, watch food demonstrations
and enjoy live music into the evening. Held in the Estate’s traditional
walled garden the hand-picked stalls, offer the very best of local food from a variety of artisan producers.

There are many producers from around Norfolk already confirmed including;

Bhaji Man, Big Skies Food Company, Breckland Orchard, Citron Presse , Cocoa Delicious, Crush Foods Ltd, Ethnic Fusion, Fudgulous , Glu-10-3, Gnaw, Guancheros Sauce Co. Little Melton Gourmet Yogurt, Norfolk Cordials , Norfolk Natterjacks,
Ole Slewfoot Brewing Company, Pinneys of Orford , Pepperbellies Chillis,

Raw Nibbles and Ronaldo’s Ices.

Frances Armstrong, marketing manager at Elveden says, “The Big Onion is now in its second year, and is host to an exciting mix of local producers, for many this will be their first food festival. We are pleased to be able to showcase the very best produce our region has to offer.”

For children, Madame Zuccini’s unique vegetable theatre show, starring Lois Leek and Peter Parsnip, and interactive vegetable creature workshops are sure to entertain. There are also mini tractors and a bouncy castle.

Live music will start at 1.00pm and continue through to the evening, with everything from the acoustic duo ‘The Luck’ to modern Norfolk folk band Crumbs for Comfort. The evening will be rounded off by Killamonjambo who recently toured with Ed Sheeran, the band have an exciting, energetic jazz style.

Demonstrating chefs so far include Richard Bainbridge of The Great British Menu and head chef at Morston Hall, following on from his training under Galton Blackiston. The kitchen will also host Justin Kett, head chef from The Swan in Lavenham. Plus, Elveden’s own executive chef, Peter McBurnie will be cooking up some classic recipes using estate produce.

Tickets cost £5 for adults, £3 for children and £14 for a family ticket. Tickets can be purchased online at www.bigonionfestival.com, calling 01842 898068 or by visiting Elveden Shopping Courtyard.

--------------------------------------------------------

Editorial by: Elveden Estate, Elveden
Elveden is a world-class producer and purveyor of local and regional food excellence.
Restaurant: 01842 898066     Food Hall: 01842 898064     www.elveden.com

Sophistication And A Warm Welcome

We visited The Crown on Saturday 16th June with friends, with it’s village green setting, from the outside the first impression was that The Crown is a traditional English pub/restaurant.

However that soon changed when we stepped inside what we found was a layout that combined sophistication and a very warm and welcoming atmosphere.

Having arrived slightly early we decided to have a drink before being shown to our table, we couldn’t help but notice that the tables were well spaced apart, this allowing for a degree of privacy, and the friendly woodburner formed a feature and focus of the room.

The menu and specials board were more than inviting and must admit we were spoilt for choice. Flexibility in the menu, substitutions no problem for the staff or kitchen, and despite a mistake being made on order for the starter, our waitress realising her mistake offered to replace the served starters for the correct choice, however when this was declined due the appealing look of what was served an adjustment was made on the bill without prompting.

We must say that we were all served decent sized portions, on each course, our food was beautifully presented, all ingredients seemed to be good quality and locally sourced and freshly cooked, there was no sign of that unmistakable taste of microwaved food

We were not rushed, and all courses were served within an acceptable time scale and all the very attentive staff couldn’t do enough for you.

Prices on the upper end of the scale

Summary:- a pleasant relaxed location in comfortable, convivial surroundings. Good food and drink with attentive service. Perhaps not every day choice, but nice for a special occasions and meeting friends.

-----------------------------------------------------------------------------------

Reviewed by: Len Casey and Phil Rigby, Eat Out Norfolk

Visit www.eatoutnorfolk.co.uk to review where you have eaten.

Email: sales@eatoutnorfolk.co.uk www.eatoutnorfolk.co.uk

The Crown, East Rudham

Norfolk Dining Pub of the Year 2012

Tel:01485 528530    Email: crowninn@flyingkiwiinns.co.uk    www.crowninnnorfolk.co.uk

Our Local Larder

Norfolk. Huge skies, enormous horizons and big hedges!

Within those horizons, over the hedges and under those skies, Norfolk produces the most sensational things that we could ever want to eat.

We see, every day the fields of wheat and Barley, Potatoes and oilseed rape that are carefully grown by our farmers and then sent off out of the county. They are just camouflage! But we, like they say that the French always keep the best wine for themselves, are lucky enough to be able to do the same here with what is grown and reared. The lamb that has been in the fields for the last 3 months feeding on such lush grass has to be at its prime. The beef, as ever is to die for, well reared and cared for, there are so many different breeds that all give you that little something different. The Norfolk coast is bursting with goodness, Crabs and Lobsters, Samphire is popping up through the mud at Morston and the fishermen are catching Sea Bass and trout off Mundesley .

The dairy herds, although they are getting fewer and fewer have been making the most of our rather wet spring and producing the milk for Mrs Temple to make here cheeses, Mr Dann (Norfolk Farmhouse) to make his Ice Cream and Mr Pointen to produce the cream, milk and yoghurts that we all enjoy so much.

The market gardens, vegetable patches and allotments are all racing ahead and the beans and peas, courgettes salad and radishes are being harvested. The fruit is waiting for a little more sun, but will soon be ready!

But, all in good time. Everything has its season, because that’s when it’s at its best. We’ve all been tempted to buy strawberries from the supermarket in February, and probably have, but weren’t they a disappointment, not delicious, sweet and juicy.

Enjoy what our local larder has to offer now and look forward to what it will be on offer very soon.

-----------------------------------------------------------------------------------

Editorial by: Tim Elwes, The Saracens Head

Well known for it’s delicious style of cooking, using the best local produce

Email: info@saracenshead-norfolk.co.uk www.saracenshead-norfolk.co.uk

Let’s Get The Conversation Started

Social Media - it’s on everyone’s minds at the moment wether they’re using it, or not. Did you know that
60% of B2B transactions now have had some form
of contact with the internet? With that and the knowledge that there are over 1.5 billion people now using the web it’s no good putting your head in the sand and hoping the internet phase is going to pass - it’s here to stay and there’s a huge market out there just waiting for you to take action.

So where do you start and how do you know what the
strategy or social network is best for your business?
Well to start with, do some research - where do your
customers go? What sites do they use and how do
they use them? What are they looking for and what would encourage them to come to you? When was the last time you asked one of your customers any of these questions? If never or rarely is your answer then I suggest you give it a go, and soon.

Have you noticed how many massive companies now tell their customers to connect with them on Facebook? All the big boys are doing it and reaping the rewards for their efforts so if you’re not already getting up close and personal with your customers and potential customers with a Facebook page then head on over and get one set up and start the conversation - you never know, you may just get more business from it and it’s free!

What should you say? Well this is a subject that we could cover all day but the key points are that you don’t want to be selling to your customers and you do want them to be active on your wall. So why not tell them about upcoming events at your eatery or in the local area? Keep them up to date with new food on the menu- and include photos! Let them know what’s in season and what’s not, maybe even post a recipe or two. Make sure you have a gallery of photos of your restaurant/pub/cafe and also post some great shots of your delicious food. Run competitions, think outside the box - anything that encourages people to keep an eye on your posts, join in the conversation and ultimately think of you next time their minds turn to eating out.

Where to start? I would suggest your first port of call is setting up a Facebook page, then once you’ve mastered that look at the world of Twitter and the 140 character ‘tweet.’ Then you could look at other
sites like LinkedIn, Pinterest, iPatter, Digg... the list goes on. Commit to making one work well before you over-stretch yourself by trying to update lots all at once. When social media is working for you it can have remarkable effects so definitely give it a go, if you’re already online and not really using it to its full potential then why not work out a strategy of how you will use it to get your company name on everyone’s minds this summer?

Remember too that we’re pretty prolific on Facebook and Twitter so if you’re one of our eateries make sure you connect with us and we will follow you and re-post and re-tweet to all our followers too. All part of the service!

-----------------------------------------------------------------------------------

Editorial by: Sophie Jewry, EatoutNorfolk

The online directory of places to eat in Norfolk - Explore and enjoy!

Email: services@eatoutnorfolk.co.uk www.eatoutnorfolk.co.uk

Historic Hotel and Restaurant

Welcome to the historic Northrepps Cottage Country Hotel and Restaurant which is one of East Anglia’s finest, from which you can enjoy the delights of beautiful North Norfolk.

The atmosphere inside ‘the Cottage’ is one of luxurious warmth, and our friendly staff are here to help you, Enjoy a drink in Humphry’s bar whilst browsing through the menu before dining in Repton’s restaurant.

Humphrey’s Bar has an extensive drinks menu including fines from around the world. Guests can take drinks into the huge gardens, which surround Northrepps Cottage and enjoy some of Norfolk’s finest countryside.

Crisp white tablecloths cover dark wooden tables in the stylish restaurant. Delicious English and international dishes are on the menu including local duck and guinea fowl, our Sunday carvary is very popular.

All our food is freshly prepared and we use only the finest local produce when wherever possible, we also have a fine selection of Beers and Wines.

-----------------------------------------------------------------------------------

Editorial by: Northrepps Cottage Country Hotel and Restaurant, Northrepps

A hideaway located in a stunning Repton landscape, simply beautiful.

Tel: 01263 579202 www.northreppscottagehotel.co.uk

Keeping A Vision Alive

Nestled in the stunning Norfolk countryside is a treasure in this county’s dining delights. Brasted’s, located at Manor Farm Barns in Framingham Pigot, is run by a team who are totally passionate about food and are committed to taking the customer on the very best gastronomic journey possible.

Directors Nick Mills, Chris Busby and Michael Zouvani are all completely operational staff and have devoted their lives to the discovery, development and enjoyment of fine dining.

They worked alongside founder, the late John Brasted, who was renowned for his excellent outlook on food and his philosophy of ‘great company, fabulous food and wonderful wines as often as possible.’ He was hailed as one of the industry’s ‘great Bon Viveurs.’

Today the team are dedicated to keeping John’s vision alive and pushing the restaurant forward in every way possible. So with an award winning 2AA rosette restaurant, a boutique B & B with breakfasts to die for and a prestigious event and outside catering service it is no wonder Brasted’s is a delight to discover.

-----------------------------------------------------------------------------------

Editorial by: Brasted’s , Framingham Pigot

Tranquillity created by the secluded setting of converted single storey barns.

Tel: 01508 491112 www.brasteds.co.uk

Enjoying The Simple Things in Life.........

With the very first rays of sunshine bursting through what has seemed be a relatively mild winter, many people thoughts begin to turn to Spring and Summer celebrations, be it garden parties for the Queen’s Jubilee, or family celebrations.
Catering for large numbers ‘al fresco’ is a real skill in itself. A few
years back we would involve ourselves in all manner of schemes
to boost the tills. Takeaway gourmet meals, private cookery
lessons, golf club contracts, sandwich rounds, you name it, we’ve
tried it. I like to think I’ve learnt a lesson, nowadays all our efforts
are concentrated on cooking at the restaurant. Plus the monthly
cookery classes, oh, and the lovely desserts we supply to a couple of farm shops, and of course a bit of teaching at the local college, then there’s the newspaper columns, the demonstrations, and of course, books, The Pigs and the Assembly House!
Seriously though, we have cut back considerably on our workload, and one of the things I certainly don’t miss is the pressure cooking that comes with wedding catering. Amidst the fancy hats, flash bulbs and flowers, tucked behind the balloon-festooned, ant-infested marquee, just in front of the ripe portaloos and the muddy farmer’s field that has been converted into a car park, lurks the hub of the wedding breakfast operation.
The six foot square sheet of leaking canvas, on the bare patch of lawn that slopes precariously down to the lake is the gloriously titled Caterers Marquee. From this patch of England’s green and pleasant, you’ll find those of us who are foolish enough to dabble in the wedding game, trying to produce dish after dish of memorable food, worthy of Tommy Cooper in a chef’s hat. I tell you, if Cameron, Obama or anyone else wants to feel pressure, they should open an outside catering company and commit to catering for someone’s wedding reception.
Over the years we have had the honour of providing dozens upon dozens of celebrations, from the mother of the bride who contacted me on a weekly basis to discuss the menu, china, the staff, my van, the size of the salt pots, the washing-up liquid and the colour of my underpants on the day, to the couple who came in for a quick chat about the big day, disappeared off the face of the earth for eighteen months, before appearing the Thursday prior just to check “Everything OK for Saturday?”.
As with all things, it’s the best that are often simplest. The family who gets bogged down in every minor detail seems to overlook the primary objective, to enjoy the day. The advice to err on the simple side is never more crucial than selecting the menu for the big day. There’s good reason why the salmon/chicken/berry weddings are de riguer for most. But we have an advantage in this county, by perking the menu up with fresh asparagus, Cromer crabs, our famed pork pies, a simple dish of dressed samphire or the best strawberries in the world. Eaten alongside bread from our great artisan bakers and washed down with your favourite beer from one of the dozens of micro breweries, and Norfolk becomes your larder for the most important event in the calendar.
-----------------------------------------------------------------------------------
Editorial by: The Lavender House, Brundall
This famous sixteenth-century thatched listed building houses a bustling restaurant, cookery school and, of course, a heartfelt welcome awaiting beyond the front door!
Tel: 01842 890876 Email: lavenderhouse39@aol.com www.thelavenderhouse.co.uk

Exciting New Ownership for The Lifeboat

With the Lifeboat at Thornham now under new ownership, Marco Pierre White, diners can expect delicious new dishes from the Head Chef. Set in an idyllic location on the Norfolk coast, just a short walk away from the sea, the Lifeboat is the perfect place to visit after a bracing walk on the beach or an exploration by car or on foot of the local area.

There is exposed brick, wooden beams, hidden seating areas and a roaring log fire for those cooler days. Not forgetting of course the light and airy conservatory, the ceiling entwined in a living vine and just outside is a great play area to keep the children occupied until their food arrives.

Suitable for cosy, romantic meals, large group gatherings and a quick bite to east whilst passing through, the Lifeboat really does cater for all so next time you’re in the area drop in and enjoy the fabulous food and atmosphere.

-----------------------------------------------------------------------------------

Editorial by: The Lifeboat, Thornham

A 16th Century inn, restaurant and bed & breakfast on the Norfolk coast.

Tel: 01485 512 236 Email: reception@lifeboatinn.co.uk www.lifeboatinnthornham.com

Authentic Thai Cuisine In Thursford

At The Crawfish Thai Restaurant we have attempted to create authentic Thai cuisine, by obtaining the finest ingredients from Thailand. That’s why you will find dishes seasoned with kaffer lime leaves, Thai Basil, Pandum leaf and other essential ingredients.

The combination of classical Thai authentic seasoning with fresh local produce gives us a great freedom to create and extraordinary array of distinctive dishes, from the pleasantly mild to the intensely spicy. So no matter what your palate, out dishes are freshly cooked to your liking.

Built in 1833, The Crawfish Inn, located on the main Fakenham-Holt road (A148) is the only public house in the village of Thursford. As a free house we have a wide range of drinks to suite your taste from local cask ales to a popular range of draught beers and extensive wine list.

We have a warm friendly bar area ideal for enjoying a social drink and get together. For a less informal dinner, food can be served in the bar area.

-----------------------------------------------------------------------------------

Editorial by: The Crawfish Thai Restaurant, Thursford

We look forward to seeing you

Tel: 01328 878313 The Crawfish Thai Restaurant, Holt Road, Thursford, Norfolk, NR21 0BJ

Great Food On The Norfolk Coast

At Briarfields and The Lodge, there’s a warm welcome and a mouthwatering menu to suit every occasion this season. Whether you are celebrating a birthday, the arrival of spring or looking for an Easter treat, our wide range of dining options will ensure the whole family has a fantastic time.

Our dining rooms at Briarfields in Titchwell overlook the salt marshes and sea beyond – it’s the perfect location to enjoy our new sushi and oysters night, taking place each Friday. Or join us for our special taster menu evening on the last Friday of every month, when our creative kitchen team present their latest culinary creations. This Easter we’ll be celebrating with our annual Easter egg hunt in the gardens, followed by a superb Sunday roast – leave the cooking to us and enjoy the holiday weekend to the full.

At The Lodge, our sister hotel in Old Hunstanton, there’s always a warm welcome, whether you’re looking for something warming after a walk on the beach, a spot to read the Sunday papers or to catch the latest sporting action. With cricket, rugby and the Grand National upcoming on our big screens, why not let the children unwind in our play area and then enjoy a family meal in our dining room.

Spring is here bringing with it warmer weather and longer days – at Briarfields and The Lodge we’re ready to help you make the most of the season, so don’t be shy, come and give us a try.

-----------------------------------------------------------------------------------

Editorial by: Briarfields, Titchwell

Food with a view.

Tel: 01485 210757 Email: info@briarfieldshotelnorfolk.co.uk www.briarfieldshotelnorfolk.co.uk

The Lodge, Hunstanton

Bringing you the very best that Norfolk has to offer!

Tel:01485 532896 Email: info@thelodgehunstanton.co.uk www.thelodgehunstanton.co.uk

Treasure on the Coast

We visited the Ship Hotel on Sunday 4th March and after a 6 mile walk we were ready to fill up on some lovely food. We arrived while the pub was still fairly quiet and were welcomed, despite being pretty sandy from Holkham Beach! The five of us (four oldies and a soon-to-be 12 year old) were greeted by friendly staff and soon were seated in the bar armed with drinks and menus. We ordered and then sat and chatted until a waitress came over and asked us to follow her to our table in the restaurant as our food was almost ready to be served. So we headed after the waitress, through what was swiftly becoming a very busy bar, into the restaurant. Starters were served along with some olives in a bowl and warm rolls with butter.

Granny had “Loose” Brancaster tempura oysters and was very pleased to see them on the menu as they had been sold out on a previous visit. They were worth the wait and were polished off, dipped in the accompanying sweet chilli sauce, in a flash. Grandad started with a warm goats cheese and walnut salad which he also thoroughly enjoyed.

Then we were on to main courses and we opted for: two
of the Roast of the Day (roast beef), one char grilled 8oz
Norfolk sirloin steak served with veg and salad in place of
chips, one children’s chicken nuggets and chips and a dish
from the specials board of liver wrapped in bacon and served on chive mash. It was lovely to see hand made nuggets arrive for my daughter, they soon disappeared and were deemed ‘ yummy.’ She found the chips to be a touch on the salty side though and it would’ve been a perfect dish had there been hand cut chips instead of the bought variety. The steak was a touch on the tough side but was served with fresh, perfectly cooked vegetables and a delicious salad. The roast beef, again the meat was a a little tougher than hoped but the yorkshire pudding and trimmings were tasty and there was no food left on either plate. I’ve saved the best til last as the liver, ordered by granny, was ‘fabulous’ – cooked to perfection.

Not everyone had space for pudding, but how could I resist a warm chocolate brownie served with ice cream? It was even nicer than I had hoped – piping hot, dark chocolate deliciousness served with a scrummy scoop of vanilla ice cream. Needless to say, it went down a treat! Grandad enjoyed a warm fig and almond tart served with orange and honey scented marscapone, with both granny and daughter dipping in to taste. The ‘girls’ (granny and daughter) ordered ice cream to be served with some hot chocolate sauce. I believe the entire jug of sauce was used over just two bowls with two scoops of ice cream in each, chocoholics the pair of them.

Overall we were very pleased with both our meal and the service we received. Being so close to Brancaster beach it is an ideal place to drop by after a good walk and its also just a short drive away from Burnham Market, Holkham Hall and many other wonderful places on the Norfolk Coast. We didn’t investigate the rooms but I have no doubt that the furnishings are lovely and it would be a peaceful place to sleep. We’ve been before as a couple and also with a large group of friends,we will be back soon and would happily recommend it to friends.

-----------------------------------------------------------------------------------

Reviewed by: Eat Out Norfolk

Visit www.eatoutnorfolk.co.uk to review where you have eaten.

Email: services@eatoutnorfolk.co.uk www.eatoutnorfolk.co.uk

A Warm and Welcoming Country Pub

A warm and welcoming country pub in the heart of East Anglia, where a pint of Guinness tastes just as good as it does in Ireland!

Whether you wish to enjoy a relaxing drink with the family, a dining experience full of charm, or a comfortable bed, the Elveden Inn with its warm open fires and family-friendly atmosphere is the perfect location.At the Elveden Inn, we are proud of our pints of Guinness. Elveden is the Guinness family home, so we have ensured that our Guinness tastes just as good as it does in Ireland. You’ll have to try it to test us on that!

We also offer a range of local cask ales, including Adnams Bitter and Mad Goose, plus classic lagers Amstel, Kronenberg and Carlsberg and Aspall Cider, as well as an extensive range of bottled beers. If your favourite tipple is a spirit, you won’t be disappointed. Our range of whiskies, gin, rum and vodka really does offer something for everyone. Plus, take a look at our specially selected wine list, with choices from around the world.

We are open for food daily between 12:00pm until 9:00pm.

-----------------------------------------------------------------------------------

Editorial by: Elveden Inn, Elveden

Join us at Elveden Inn for a pint of Guinness, that tastes just as good as it does in Ireland!

Tel: 01842 890876 www.elvedeninn.com

It was the Butler with the Candle Stick

Have you ever been to a Murder Mystery with cheesy actors and left the evening thoroughly fed up?!

Well, no longer. We have been producing award winning crime events for the last 5 years – murder, intrigue and mystery is our staple diet!

Why not hold one of our ‘nouveau’ murder mysteries where every guest is involved and a possible suspect?

Why ‘nouveau’? Because not only will you use your detective skills, but also use forensic equipment to help solve the case, such as searching for fingerprints.

A ‘whodunnit’ and a ‘howdunnit.’ Group sizes from 10-300. Clubs, associations, private parties, stag and hens all welcome.

Our fun events can take place around a meal in a restaurant or hotel, or even at home.

--------------------------------------------------------------------------------------------------------------------------------------------------------

Editorial by: Right Angle Events

Special Events, Corporate Events, Educational Events & Corporate Team Building.

Tel: 01603 864647 www.csinorwich.com