Tuesday, 17 May 2011

Spring Delights

Spring in Norfolk has so much to offer in the way of great produce for us to produce some amazing tasting dishes. We have for instance amazing Cromer crab, Sandringham organic red poll beef and King’s Lynn brown shrimp.

Not to forget of course our very own asparagus, soon to be in season ( end of April ) which is so versatile it can be used in a verity of ways and is a fantastic ingredient for a simple spring supper, lightly char grilled with a poached free range hen egg or added to risottos.

With such great produce on our door step, we are passionate about showcasing all of what’s local and in season and local farmers markets are a great place to frequent to pick up the best of what’s about. We love Norfolk and all it has to offer and we hope that our food reflects that.


Editorial by: Market Bistro, King’s Lynn
We cook and serve food that we love to eat, in a relaxed and informal environment.
Tel: 01553 771483
Email: info@marketbistro.co.uk
www.marketbistro.co.uk

No comments:

Post a Comment