Winter is at last coming to an end and we can all look forward to summer evenings out at your local pub or restaurant and enjoy some of Norfolk’s finest produce.I have been at Morston Hall for 18years and the wealth of local produce just gets better and better. We are now coming in to the best time of the year for restaurants to source locally produced foods, and Norfolk produces some of the finest, New Potatoes, Broad Beans, Various cuts of meat, Trout or Bass, it doesn’t matter whether it is a gastro pub or Michelin star restaurant, locally produced foods are readily available, and we all try to support local suppliers.
We were awarded a Michelin Star in 1999 and because of our consistency in giving our customers excellent food we have now held this for 13 years because we focus on what we are doing and serve quality food, washed down with a glass of your favourite wine, is there a nicer way to end a summers day.
Editorial by: Galton Blackiston, Morston Hall
An intimate country house hotel with its origin in the 17th Century, located 2 miles from Blakeney.
Tel: 01263 741041
Email: reception@morstonhall.com
www.morstonhall.com
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